In the US, we have the Submarine, in Italy, The Panini, Cuba, The Cubano, and in Greece, the Gyro. Many argue that every culture has their own version of the sandwich, so let us begin our tour of what Atlanta has to offer in the way of great sandwiches. Two slices of bread, a variety of fillings, the sandwich is now much more than just a humble snack.
The first recorded sandwich was made by the famous Rabbi, Hillel the Elder, who lived during the 1st century B.C. A poor man, but a great scholar, he began the Passover custom of sandwiching a mixture of chopped nuts, apples, spices, and wine between two matzohs to eat with bitter herbs. This sandwich is the foundation of the Seder and is named after him. But matzoh, being unleavened bread, is not absorptive of sauces and juices as today's sandwich has become. And so we have evolved.
Let's do panini's for stop 39. Storico Fresco makes the best pasta, so plan to take something home after - but this will be all about the sammies! In the heart of Buckhead, this shop does great job making everything fresh and in house so let’s take advantage.
At The Reserve Collier Hills Apartments in Atlanta, Georgia, we believe it’s important to integrate yourself into the community, which is why we suggest attending this event. Meeting new people, having unfamiliar experiences, and joining neighborhood activities is the key to an exceptional lifestyle.
Saturday, February 11, 2017— 12:00 PM
Event Venue Location:
Storico Fresco Alimentari e Ristorante
3167 Peachtree Road Northeast
Atlanta, Georgia 30305